Best Way To Make Popcorn? Inside a popcorn kernel you’ll find starch and 15% water. As the kernel is heated, the moisture turns to gas… and when that gas has no where else to go, BOOM. The kernel pops.

So, when a kernel explodes and goes from an inedible “rabbit turd” to a delicate lip smacking morsel of tender deliciousness, how many psi of force do you think are exerted?

Under heat, when a kernel becomes a piece of popcorn, it exerts 135psi.

As a frame of reference, a when a German Sheherd bites, it exerts 238psi.


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